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  Generously coated with pure, unrefined sea salt drawn from the deep waters of the Mediterranean Sea for a clean, natural savor.
 
     
 
   
 
  Bananas, Rice Bran Oil, and Sea Salt.  
 
       
 
   
  A sweet, zesty burst of barbecue taste wrapped in the gentle smoke of classic Southern hickory wood.
 
     
   
 
Bananas, Rice Bran Oil, Sea Salt, Sugar, Gralic Powder,
Tomato Powder, Paprika, Onion Powder, Chili Pepper,
Cayenne Pepper.
 
 
       
 
   
  Bright, tangy sour cream paired with the deep, earthy, gently sharp taste of caramelized ripe red onion.
 
     
 
   
 
 

Bananas, Rice Bran Oil, Sea Salt, Sugar, Yohurt Powder
(Whey, Cultured Nonfat Milk), Nonfat Dry Milk, Onion
Powder, Sour Cream (Cultured Cream, Nonfat Milk), Dired Parsley, Garlic Powder.

 
 
       
 
   
  Raw, coarse sea salt crystals balanced by light touches of fresh white vinegar for a soft, tangy twist.
 
     
 
   
 
  Bananas, Rice Bran Oil, Sea Salt, Sugar, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Maltodextrin, Acidity Regulator: Citric Acid  
 
       
 
   
  Slightly sharp golden mustard, a robust blend of tartness
blended with the subtle sweetness of pure honey.
 
     
 
   
 
  Bananas, Rice Bran Oil, Sea Salt, Sugar, Mustard Powder (Vinegar, Mustard Seed, Salt, Turmeric, Maltodextrin, Corn Starch), Honey Powder (Dried Cane Syrup, Honey), Onion and Garlic Powder, Acidity Regulator: Citric Acid, Spice, Natural Flavor.  
 
       

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Junglee Jack savory banana chips come in five distinct flavors, each made with bananas, rice bran oil, and sea salt. From the clean taste of Mediterranean sea salt to the smoky depth of hickory BBQ, the tangy kick of sour cream & onion, the bright bite of salt & vinegar, and the sweet-sharp balance of honey mustard, there is a savory option for every snacking mood.